http://www.eatingwell.com/recipes/carrot_banana_muffins.html
These muffins make a great breakfast for just about anyone. I even subt. the banana with some applesauce and flax meal for the eggs!
Thursday, January 21, 2010
And one more
Posted by LissaNaylor at 5:39 PM 0 comments
Unique combinations, but so YUMMY!
Here are some links to some new favorite recipes that we have enjoyed over the last month.
Don't judge too quickly...just try it!! I used pureed pumpkin leftover from last fall and it was just so yummy! Your kids will think so too!
http://www.eatingwell.com/recipes/sweet_potato_peanut_bisque.html
Posted by LissaNaylor at 5:26 PM 0 comments
Monday, January 11, 2010
A New Year
So we are now 11 days into 2010 and for some reason (like most beginnings) I have this renewed and refreshed view on just about everything - motherhood, life, church, relationships, etc. Maybe it's the beautiful snow outside or the beginning of a new year, or it might just be because my sick baby is feeling some what better and I'm getting more sleep- Who knows?! Either way it's been a good year so far.

Pictures of the kids opening toys.

Walking down the isle.

Matthew (top) and Macy (bottom) each at 6 months.Posted by LissaNaylor at 12:44 PM 0 comments
Wednesday, November 4, 2009
Goodbye Halloween...Hello Baby Food!
Through out the month of October we accumulated 4 pumpkins through field trips, Sunday school and Halloween parties. I told myself when we got them that this year we weren't going to let them rot on the front porch until Christmas like we usually do. Nope! This year I (Well, I had my little helper too) actually turned them into something useful- Pumpkin puree! I love to cook with pumpkin and since it is in the squash family I know Matthew will be able to eat it soon too.
Why eat Pumpkin? Here is what I found...
"The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. In the conversion to vitamin A, beta carotene performs many important functions in overall health. Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protect against heart disease. Beta-carotene offers protection against other diseases as well as some degenerative aspects of aging. " Gotta love the last part! :)
"First and foremost, the main healthful qualities of pumpkin nutrition are the large amounts of antioxidants and beta-carotene present within the pumpkin. Antioxidants, as most of us know by know due to increased awareness of the importance of healthy living, help strengthen our immune system. (With all this flu stuff going around this is a major reason why the entire family should enjoy pumpkin!) Beta-carotene converts to Vitamin A and helps reduce the risk of cancer and other dangerous diseases.Pumpkins by themselves are also very low in fat and calories, and high in potassium. They also possess a fair amount of Vitamin C and other nutrients, such as Niacin, Vitamin E, Calcium and Iron."
1. Cook the pumpkin (Wash before cooking) Remove stem, cut in half, use spoon to take out all seeds and other stuff, then put upside down on cookie sheet and cook in oven for 1 1/2 hours at 35o. I placed some water in the bottom of the sheet with foil on top to make a steam tent for the pumpkins.
2. Peel off skin of pumpkin and toss. Then puree the pumpkin with blender (No need to add water b/c pumpkins are full of it anyway) 
3. Place in ice cube container and freeze for a 2-3 hours or until firm.
4. Pop out of container and place in ziplock bag (will keep for up to 6 months)
I had lots of extra puree so I measured it out and placed in ziplock bags in 1-2 cup servings for other recipes.
What to do with the puree...
One of the best things we have tried is peanut butter pumpkin spread (Thank you Erica for the idea!!!) It is great! Just mix the 1 Tbs Peanut Butter with 2 Tbs Pumpkin and you can add a dash of pumpkin pie spice if you want. It is awesome on toast or even as a snack with apples or graham crackers- Macy LOVES it!! You can't even taste the pumpkin and it is super creamy and smooth.
Here are a few links to some other great sites: http://allrecipes.com/HowTo/Pumpkin-Recipes/Detail.aspx
http://www.wholesomebabyfood.com/pumpkin-babyfood-recipes.htm
http://www.eatingwell.com/ - By far my most FAVORITE website of all time. Just search by pumpkin and get tons of great recipes that are healthy too!
Hope you can enjoy your pumpkins more than just on your doorstep this year!
Posted by LissaNaylor at 9:32 PM 0 comments
Labels: healthy living, recipie
Thursday, October 29, 2009
Where has this month gone?
So I just realized that this month is almost over and I've only posted 2 other entries. To be honest I started this with the intentions of updating my family on the kidos. Well, since both sets of grandparents have made visits this month I guess their was less 'updating' to be done. I still send about 50 pictures/week to them but just less journaling.
I'm not sure what has kept me away from the computer...never mind....I totally know what has kept me from the computer! MY KIDS!!! And I mean that in a wonderful way. We have had a great month- very busy with activities, walks, playtime and even making some crafts.
During a recent MOPS meeting our leader talked about purposely enjoying every minute of our life right now....b/c let's be honest sometimes it is really, really hard to do that. But I found that if I purposly just try and enjoy every minute of even the most stressful of days I ALWAYS find something that I try to imprint on my mind forever. I know someday my kids will go to school and leave me for several hours in a day and eventually go off to school and leave for several days (even weeks) at at time...and I'm okay with that...but these few years are all I'm going to have with JUST me. And I guess selfishly I'm trying to make the best of every minute of it. Then again, I don't know if it is the hormones (I can still use that for a few more months right? :>) or the sad death of a friend of mine's little nephew who died from complications from the flu. (He was perfectly healthy one day and then a few days later a mom had to say good bye to her little boy forever. Something that no mom should ever have to do.) But it has really got me thinking...you just never know what each day is going to bring...good or bad. So I guess you could say I've been busy trying to purposely enjoy each day- a very easy thing to do with 2 little ones around always making me smile!
Now I encourage you to purposely try and enjoy each day...no matter what stage in life you are in. It is amazing at what you will see!
Posted by LissaNaylor at 8:08 PM 0 comments
Thursday, October 8, 2009
Rollin, Rollin, Rollin
Check this out! Our baby Matthew is mobile!!!
Posted by LissaNaylor at 8:15 PM 0 comments
Healthy and Yummy Breakfast for the family
Mornings can be so crazy! No matter your kids ages, and who stays home or who goes out the door...everyone needs a healthy breakfast. Try these muffins!!! They are great--I added about 1/2 tsp of baking soda for an extra fluff. Macy even ate 3 of them at a time!
http://allrecipes.com/Recipe/Roxies-Bran-Muffins/Detail.aspx?src=etaf
Posted by LissaNaylor at 4:44 PM 0 comments
